Coffee!

I figured something out today as I was washing dishes:

I boiled 3 eggs yesterday morning, then I used to water to make my instant coffee. I noticed that the coffee was much smoother than normal, but I attributed that to the fact that I used two creamers instead of my usual one.

Then I remembered that my aunt was known for using cracked egg shells to brew her coffee, and that made sense - the egg shells somehow make the water "creamier", or at least that's the best way I can describe it.

At any rate, the coffee was delicious!